brockley
$70.00
It can be eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying.
Susp endisse ultricies nisi vel quam suscipit. Sabertooth peacock flounder; chain pickerel hatchetfish, pencilfish snailfish
